Restaurant Week 2012

The Wild Mushroom is a “Star Restaurant”

Star Restaurants are recognized each year as shining examples of KRLD Restaurant Weeks principles:
 to dine out, discover and give back each August as reflected by this establishment helping  to donate the most back to supported charity partners — The North Texas Food Bank or Lena Pope Home

RESTAURANT WEEK MENU

August 13 – September 3
$35 per person for 3 courses
Add wine pairings for an additional $20 per person
Add Central Market Course (Use your voucher from Central Market or pay $7)
Reservations only.

~Course One~

Waldorf Salad
Celery, oranges, apples and walnuts in our light mango vinaigrette dressing
2011 Lange Twins Sauvignon Blanc, Lodi California

Jalapeño Soup
2011 Botani Dry Moscatel, Malaga Spain

~Central Market Course~

Coconut Curry Infused Clams
Little neck clams infused with coconut milk broth, green curry and red chili flakes.
2011 Columbia Winery Gewurztraminer, Washington

~Course Two~

Tandoori Skirt Steak
Seared churrasco in a Indian marinade, plantain chips, chorizo spinach, kashmiri mirch chimichurri
2009 Stolpman ‘La Coppa’ Sangiovese, Santa Ynez Valley CA

Chicken Kabab
Tandoor smoked, chaat slaw, mint chutney served with naan. (Traditional Indian breads)
2011 Saintsbury Vin Gris (Rose of Pinot Noir), Carneros CA

Herb Crusted Salmon
Served with haricot vert and sautéed heirloom tomatoes
2010 Louis Latour Pinot Noir, Bourgogne France

~Course Three~

Cheesecake
Wine: 2010 Cascineta Vietti Moscato d’asti, Italy

Apple & Pear Tarte Tatin
- Vanilla Honey Yogurt – Cranberry Maple Syrup
NV Chambers Rosewood Muscat, Victoria Australia

Mascarpone Ice Cream and Chocolate Brownie Sundae
NV Warre’s ‘Warrior’ Special Reserve Port, Portugal