We have partnered with Open Table to offer our guests the convenience and personal service that Open Table offers.
Open SUNDAYS through December
Monday – Saturday 5pm – 10pm
BAR | Monday – Saturday 4pm - close (We have a late night 2am permit.)
22-oz award-winning prime rib served with garlic mashed potatoes asparagus, homemade au jus and creamy horseradish. $38 First come, first served!