Reserve your table early! In addition to our regular dinner menu (minus a few items) we’ll have the following specials. Add wine pairings for $20 per person.

Featured Specials

Served with Yukon Gold garlic mashed potatoes and asparagus.

• 33-ounce Wagyu Tomahawk Bone-in Ribeye 115.
• 16-ounce Bone-in Filet 72.
• 11-ounce grilled Colossal Prawn with lemon butter – a la carte 36. with sides 42.

 

Starters

Escargot 9. Sweet and tangy topped with butter and garlic.

Wild Mushroom Bruschetta 15. Sashimi grade Ahi tuna combined with a variety of peppers, fish sauce and sesame oil. Served with toasted baguettes.

Jumbo Lump Crab Cake 12. With roasted red pepper pesto.

Sampler Platter 17. House-cured meats, sausages, artisan cheeses, and grilled breads.

Fried Calamari 11. With Sriracha aioli fried lemons and chives.

Roasted Elephant Garlic with Brie 9. With warm caramelized onions and tomato compote.

Shrimp Cocktail 16. With a West Indian cocktail sauce.

Wild Mushroom Ahi Tuna 12. 4-oz of sashimi tuna served on a bed of seaweed with slivers of cream cheese, avocados, jalapenos, cilantro and topped with a roasted red pepper pesto.

Half Dozen Fresh Gulf Oysters 13. On the half shell.

Crispy Fried Oysters 12. Served atop fried spinach and finished with a fresh oyster sauce.

Wild Mushroom Seafood Indulgence Jumbo Shrimp, Fried Oysters, Crab Cake, Oysters Rockefeller, Maine Lobster and Alaskan King Crab Legs. For 2 46. | For 4 68.

Soup & Salad

Balsamic Vinaigrette, Bleu Cheese, Ranch, Honey Poppy and 1000 Island. Add to any salad: Chicken 6. or Shrimp 12.

Soup du Jour 8. | Lobster Bisque 9. | French Onion 6.

Mushroom House Salad 6. A mix of greens with fresh parmesan, tomatoes, croutons and our house balsamic vinaigrette.

Caesar Salad 8. Crisp romaine tossed with homemade Caesar dressing topped with fresh Parmesan and croutons.

Spinach Salad 6. Fresh spinach with homemade honey poppy dressing, strawberries, sliced almonds and red onions.

Chop House Salad 8. Greens tossed with cucumber, tomatoes, mushrooms, onion, bacon and hearts of palm.

Lettuce Wedge 6. With Bleu cheese and bacon.

From the Range

Duck Confit 28. Served with a ginger plum sauce, risotto and seasonal vegetables.

Steak & Chops

We proudly serve Prime and Certified Angus Beef.

Prime Filet Served with Yukon Gold garlic mashed potatoes and seasonal vegetables. 8 oz 33. | 12 oz. 39.

14 oz New York Strip 38.

22 oz Bone-in Cowboy Ribeye 52.

16 oz Buffalo Ribeye 53. Served with Yukon Gold garlic mashed potatoes, asparagus and topped with black truffle butter sauce.

Pork Chop 24. French cut pork loin chop stuffed with apple cranberry stuffing and finished with Fontina cheese. Accompanied by fresh seasonal vegetables and sweet potatoes.

Veal Chop 69. 16-ounce bone-in veal chop served with seasonal vegetables and Yukon Gold garlic mashed potatoes.

Walnut & Rosemary Crusted Rack of Lamb 47. Stuffed with Gorgonzola cheese, calvados jus, potato terrine and seasonal vegetables.

Sauces 3. Béarnaise, American Bleu Cheese, Chimichurri, Creamy Horseradish and Peppercorn

Oscar Style 14. 3 oz Dungeness crab, asparagus tips, Béarnaise.

Fresh Fish & Lobster

Fruits de Mer 32. Maine Diver Scallops, prawns, crab, snow peas, wild mushrooms over bowtie pasta with a garlic cream sauce.

Chilean Sea Bass 29. Topped with a black truffle butter sauce, served with wild mushroom risotto and seasonal vegetables.

Wild Alaskan King Salmon 22. Baked to temperature and served with a coconut jasmine rice and seasonal vegetables.

Big Eye Tuna 26. 8-oz fresh or pan seared tuna over jasmine rice, slivers of cream cheese, avocados, jalapeños, cilantro, and roasted red pepper pesto served with seasonal vegetables.

Maine Diver Scallops 28. With pacific shrimp and sliced mushrooms, baked in a Mornay sauce with a dash of Pernod served with Duchess potato broccoli floret with Béarnaise and peppercorn red cabbage.

Surf and Turf Market Price 8 oz filet and 1 lb Australian Lobster Tail.

8 oz Cold Water Southern Australian Lobster Tail 34. With lemon butter.

Shareable Sides

Small 6.  Large 9.

Yukon Gold Garlic Mashed Potatoes
Garlic Butter Angel Hair Pasta
Sautéed Mushroom Tops
Potato Au Gratin
Sautéed Spinach Ricotta
Wild Mushroom Risotto
Grilled Asparagus

Mac and Cheese with Jalapeños & Alderwood Smoked Bacon Voted Best Mac n Cheese 2011 by FW Texas Magazine!

The Full Baked Potato 6. Russet potato with butter and New York sharp cheddar cheese, sour cream and bacon bits.