mimosa 6. bellini 5. blood orange mimosa 6
NEW SOUTH CAESAR 8.
romaine, shaved country ham, herbed goat cheese crouton, buttermilk Caesar and backstrap drizzle
HEALTHY HEART 7.
romaine, hearts of palm, roasted beets, artichokes, onions, cauliflower, goat cheese and balsamic vinaigrette
CRAB CAKE SALAD 16.
jumbo lump crab cakes, arugula, shaved fennel, grapefruit, red onions, avocado and Dijon vinaigrette
HOT CHICKEN SALAD 12.
spicy fried chicken, mixed greens, celery, carrots, dill pickles and Bleu cheese dressing
LAYLA SALAD 8.
Fresh artisan mix with tangerines, roasted walnuts, black berries and a blackberry vinaigrette
HIGHWAY 180 10.
fried breast of chicken on top of a waffle, drizzled with maple syrup
THE CUBAN 12.
pork tenderloin, mojo marinated overnight, pan fried with black beans, yellow rice, skillet debris and two sunny side up eggs
SOUTHERN FRIED EGG SANDWICH 16.
applewood bacon, fried egg, tomato, white cheddar and mashed avocado on wheat bread served with french fries
CHOCOLATE CHIP PANCAKES 11. Add bacon or sausage 3.
served with caramelized bananas and whipped cream. Add bacon or sausage 3.
STEAK & BISCUIT BENEDICT 14.
grilled beef tenderloin, poached eggs, bleu cheese biscuit and hollandaise, served with mixed greens
SHRIMP AND GRITS 18.
shrimp and Falls Mill grits with creole sauce
W for WEATHERFORD 28.
grilled strip steak, three eggs any way, griddled potatoes and toast or biscuits
COD and CHIPS 10.
house made tartar sauce and chips
CHICKEN and SHRIMP FARFALLE 9.
Grilled chicken and shrimp in a cream sauce and spicy chipotle sauce topped with feta and cilantro
TOMM BURGER 14.5
Heartland Beef and BRISKET, BBQ sauce, bacon, pimento cheese and crispy fried onions, served with sweet potato fries. add farm fresh egg 3