Reservations through OpenTable
Awards & Press
Fresh Fish & Lobster
From the Range
Soup & Salad
Steak & Chops
Sweet & tangy topped w/ butter & garlic.
Cake-less Crab Cake
Jumbo lump crab, lemon zest, brioche crumbs, butter, and remoulade.
Rotating Risotto – New!
Daily chef special ask server for details.
Wild Mushroom Ahi Tuna
4-oz of sashimi tuna served on a bed of seaweed with slivers of cream cheese, avocados, jalapenos, cilantro and topped with a roasted red pepper pesto.
House-cured meats, sausages, artisan cheeses, and grilled breads.
Fresh Crispy Calamari “Gaines” style or “Regular”
Served with a Creole Remoulade sauce.
Roasted Elephant Garlic with Brie
With warm caramelized onions and tomato compote served with house crackers.
With a West Indian cocktail sauce.
Free Range Quail
Wrapped with Alderwood smoked bacon and stuffed with deseeded jalapeño and goat cheese.
Half Dozen Fresh Gulf Oysters
On the half shell.
Crispy Fried Oysters
Served atop fried spinach and finished with a fresh oyster sauce.
Wild Mushroom Seafood Indulgence
Jumbo Shrimp, Fried Oysters, Crab Cake, Oysters Rockefeller, Maine Lobster and Alaskan King Crab Legs.
For 2 48.
For 4 68.
Balsamic Vinaigrette, Bleu Cheese, Ranch, Honey Poppy and 1000 Island. Add to any salad: Chicken 8. or Shrimp 12.
Soup du Jour
Mushroom House Salad
A mix of greens with fresh Parmesan, tomatoes, croutons and our house balsamic vinaigrette.
Fresh artisan mix with tangerines, roasted walnuts, blackberries, and blackberry vinaigrette.
Crisp romaine tossed with homemade Caesar dressing topped with fresh Parmesan and croutons.
With Bleu cheese and bacon.
Served with Yukon Gold garlic mashed potatoes.
8 oz 34.
12 oz 39.
14 oz New York Strip with fries
22 oz Bone-in Cowboy Ribeye
Milk-Braised Pork Shoulder – New!
with Mashed Potatoes and crispy onion toppers.
Wild Mushroom Filet
8oz filet topped with 2oz lobster medallion, asparagus, Béarnaise sauce.
Pan Roasted New Zealand Lamb
Served with risotto and blueberry basil chutney.
Chicken Fried Steak
Large CAB beef steak with our homemade breading, served atop a healthy portion of Yukon Gold garlic mashed potatoes with seasonal vegetables and topped with our homemade gravy.
Béarnaise, American Bleu Cheese, Chimichurri, Creamy Horseradish and Peppercorn
3 oz Dungeness crab, asparagus tips, Béarnaise.
Coriander Crusted Mahi-Mahi – New!
Served with shrimp risotto and port wine reduction.
Fruits de Mer
Maine Diver Scallops, prawns, crab, calamari, clams, tomatoes, linguini pasta, and capers with a zesty marinara sauce.
Chilean Sea Bass
Topped with a black truffle butter sauce, served with wild mushroom risotto.
Wild Alaskan King Salmon
Baked to temperature and served with a coconut jasmine rice.
Grilled Alaskan Dill Salmon – New!
Served atop a cream garlic butter with angel hair pasta and capers.
Big Eye Tuna
Pan seared in wasabi powder and sesame seeds, served with Farro Spaghetti, Wakame seaweed salad, and Ponzu Wasabi Sauce.
Pollo Frit (fried chicken) – New!
Yukon Gold Mashed Potato, chipotle honey dipping sauce, and Texas Toast.
Coq au Vin – New!
Served with Rosemary Roasted Potatoes.
Free Range Quail – New!
Wrapped with Applewood smoked bacon and stuffed with deseeded jalapeño and goat cheese served with grits.
Sweet Roasted Yellow Corn
Yukon Gold Garlic Mashed Potatoes
Garlic Butter Angel Hair Pasta
Sautéed Mushroom Tops
Potato Au Gratin
Wild Mushroom Risotto
Award-winning Mac and Cheese
with Jalapeños & Alderwood Smoked Bacon.
The Full Baked Potato
Russet potato with butter and New York sharp cheddar cheese, sour cream and bacon bits.
Surf & Turf
8-oz filet and 1 lb Australian lobster tail.
8 oz Lobster Tail – Add on