Reservations through OpenTable
Awards & Press
Fresh Fish & Lobster
From the Range
Soup & Salad
Steak & Chops
Sweet & tangy topped w/ butter & garlic.
Deconstructed Crab Cake
On a bed of Arugula tossed with citrus vinaigrette and spicy aioli.
Pancetta Wrapped Prawns
Pan sautéed and doused with golden raisin and scallion pesto.
House-cured meats, sausages, artisan cheeses, and grilled breads.
Fresh Crispy Calamari
Served with a Creole Remoulade sauce.
Roasted Elephant Garlic with Brie
With warm caramelized onions and tomato compote.
With a West Indian cocktail sauce.
Wild Mushroom Ahi Tuna
4-oz of sashimi tuna served on a bed of seaweed with slivers of cream cheese, avocados, jalapenos, cilantro and topped with a roasted red pepper pesto.
Free Range Quail
Wrapped with Alderwood smoked bacon and stuffed with deseeded jalapeño and goat cheese.
Half Dozen Fresh Gulf Oysters
On the half shell.
Crispy Fried Oysters
Served atop fried spinach and finished with a fresh oyster sauce.
Wild Mushroom Seafood Indulgence
Jumbo Shrimp, Fried Oysters, Crab Cake, Oysters Rockefeller, Maine Lobster and Alaskan King Crab Legs.
For 2 46.
For 4 68.
Balsamic Vinaigrette, Bleu Cheese, Ranch, Honey Poppy and 1000 Island. Add Chicken 6. or Shrimp 12.
Soup du Jour
Creamy Seafood Chowder
Shrimp, clams, bacon, and fresh seasonal fish.
Mushroom House Salad
A mix of greens with fresh Parmesan, tomatoes, croutons and our house balsamic vinaigrette.
Artisan greens with blackberries, tangerines, walnuts and feta topped with a blackberry vinaigrette.
Crisp romaine tossed with homemade Caesar dressing topped with fresh Parmesan and croutons.
Fresh spinach with homemade honey poppy dressing, strawberries, sliced almonds and red onions.
Chop House Salad
Greens tossed with cucumber, tomatoes, mushrooms, onion, bacon and hearts of palm.
With Bleu cheese and bacon.
Served with Yukon Gold garlic mashed potatoes and seasonal vegetables.
8 oz 33.
12 oz 39.
14 oz New York Strip
22 oz Bone-in Cowboy Ribeye
16 oz Buffalo Ribeye
Served with Yukon Gold garlic mashed potatoes, asparagus and topped with black truffle butter sauce.
French cut pork loin chop stuffed with apple cranberry stuffing and finished with Fontina cheese. Accompanied by fresh seasonal vegetables and sweet potatoes.
Wild Mushroom Filet
8oz filet topped with 2oz lobster medallion, asparagus, Béarnaise sauce.
Pan Roasted New Zealand Lamb
Served with risotto and blueberry basil chutney.
Chicken Fried Steak
Award-winning! Large CAB beef steak with our homemade breading, served atop a healthy portion of Yukon Gold garlic mashed potatoes with seasonal vegetables
Béarnaise, American Bleu Cheese, Chimichurri, Creamy Horseradish and Peppercorn
3 oz Dungeness crab, asparagus tips, Béarnaise.
Dungeness Crab Vol au Vent
Delicate puff pastry, side asparagus, oven roasted tomatoes, basil, champagne cream.
Fruits de Mer
Maine Diver Scallops, prawns, crab, calamari, clams, tomatoes, linguini pasta, and capers with a zesty marinara sauce.
Chilean Sea Bass
Topped with a black truffle butter sauce, served with wild mushroom risotto and seasonal vegetables.
Wild Alaskan King Salmon
Baked to temperature and served with a coconut jasmine rice and seasonal vegetables.
Wild Alaskan King Salmon
Served over the top of a butter garlic paste and topped with capers.
Big Eye Tuna
Pan seared in wasabi powder and sesame seeds, served with Farro Spaghetti Wakame.
Oven Crisped Chicken
On a bed of mushroom, corn ragout.
Served with mushroom potato gratin, roasted Brussels sprouts and topped with a cabernet reduction.
Chicken El Wild Mushroom
Lobster medallions, Béarnaise, asparagus.
Sweet Roasted Yellow Corn
Yukon Gold Garlic Mashed Potatoes
Garlic Butter Angel Hair Pasta
Sautéed Mushroom Tops
Potato Au Gratin
Sautéed Spinach Ricotta
Wild Mushroom Risotto
Mac and Cheese with Jalapeños & Alderwood Smoked Bacon
The Full Baked Potato
Russet potato with butter and New York sharp cheddar cheese, sour cream and bacon bits.
Surf & Turf
8-oz filet and 1 lb Australian lobster tail.