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	<title>The Wild Mushroom</title>
	<link>http://www.thewildmushroomrestaurant.com</link>
	<description>Steak House &#38; Lounge</description>
	<lastBuildDate>Mon, 20 Feb 2012 15:56:33 +0000</lastBuildDate>
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		<title>Best of 2012 Voting begins!</title>
		<description><![CDATA[Fort Worth Magazine needs our help in order to create their 2012 Best Of list. What are the hottest spots to dine, shop and play in North Texas? Who has the most exciting personalities and exceptional service? This year you can vote once a day until the balloting closes on March 9. Winner will be [...]]]></description>
		<link>http://www.thewildmushroomrestaurant.com/best-of-2012/</link>
			</item>
	<item>
		<title>Empty Bowls 2012</title>
		<description><![CDATA[Friday, February 17, 1pm at the Will Rogers Memorial Center The Wild Mushroom attended the 10th Anniversary Empty Bowls Celebration, benefiting Tarrant Area Food Banks. Our Cream of Jalapeno Soup was a big hit! We ran out before our neighboring booth, Bonnell&#8217;s. Next year we&#8217;ll have to make more. So many great restaurants participated, including [...]]]></description>
		<link>http://www.thewildmushroomrestaurant.com/empty-bowls/</link>
			</item>
	<item>
		<title>Thank you Parker County</title>
		<description><![CDATA[The Wild Mushroom has the BEST SEAFOOD and is the BEST PLACE TO TAKE A DATE according to voters in Parker County. The 2011 Best of Weatherford Awards were published January 25, 2012 in the daily edition of the Weatherford Telegram.]]></description>
		<link>http://www.thewildmushroomrestaurant.com/thank-you-parker-county/</link>
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		<title>Free Wine Tasting</title>
		<description><![CDATA[Enjoy a FREE Wine tasting in the Lounge every Thursday. We will be sampling wine, beer and spirits but mostly wine from 5:00 to 7:00 p.m.]]></description>
		<link>http://www.thewildmushroomrestaurant.com/free-wine-tasting-12/</link>
			</item>
	<item>
		<title>Free Wine Tasting</title>
		<description><![CDATA[Enjoy a FREE Wine tasting in the Lounge every Thursday. We will be sampling wine, beer and spirits but mostly wine from 5:00 to 7:00 p.m.]]></description>
		<link>http://www.thewildmushroomrestaurant.com/free-wine-tasting-11/</link>
			</item>
	<item>
		<title>Free Wine Tasting</title>
		<description><![CDATA[Enjoy a FREE Wine tasting in the Lounge every Thursday. We will be sampling wine, beer and spirits but mostly wine from 5:00 to 7:00 p.m. Featured wines: Sonoma Cutrer Russian River Chardonnay Napa Cellars Syrah Terra D Or Moscato Joel Gott 815 Cabernet Sauvignon]]></description>
		<link>http://www.thewildmushroomrestaurant.com/free-wine-tasting-10/</link>
			</item>
	<item>
		<title>Free Wine Tasting</title>
		<description><![CDATA[Enjoy a FREE Wine tasting in the Lounge every Thursday. We will be sampling wine, beer and spirits but mostly wine from 5:00 to 7:00 p.m.]]></description>
		<link>http://www.thewildmushroomrestaurant.com/free-wine-tasting-9/</link>
			</item>
	<item>
		<title>Prime Rib Friday</title>
		<description><![CDATA[22-oz prime rib served with garlic mashed potatoes asparagus, homemade au jus and creamy horseradish. $32 First come, first served! ************************** PRIME TIME Culinary greatness? Maybe not in this era of modern cooking, but it sure tastes good. 360 West Magazine &#124; December 2010 by Judy Wiley &#124; Photos by Ralph Lauer]]></description>
		<link>http://www.thewildmushroomrestaurant.com/prime-rib-friday-12/</link>
			</item>
	<item>
		<title>Prime Rib Friday</title>
		<description><![CDATA[22-oz prime rib served with garlic mashed potatoes asparagus, homemade au jus and creamy horseradish. $32 First come, first served! ************************** PRIME TIME Culinary greatness? Maybe not in this era of modern cooking, but it sure tastes good. 360 West Magazine &#124; December 2010 by Judy Wiley &#124; Photos by Ralph Lauer]]></description>
		<link>http://www.thewildmushroomrestaurant.com/prime-rib-friday-11/</link>
			</item>
	<item>
		<title>Prime Rib Friday</title>
		<description><![CDATA[22-oz prime rib served with garlic mashed potatoes asparagus, homemade au jus and creamy horseradish. $32 First come, first served! ************************** PRIME TIME Culinary greatness? Maybe not in this era of modern cooking, but it sure tastes good. 360 West Magazine &#124; December 2010 by Judy Wiley &#124; Photos by Ralph Lauer]]></description>
		<link>http://www.thewildmushroomrestaurant.com/prime-rib-friday-10/</link>
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