Who would have thought of pairing tequila with food? We did! Join us!
Tuesday, June 12
$65 per person, includes tax & gratuity.
Visit Ambhar.com for tasting notes and information.
Chips, Salsa and Guacamole
Plátanos Fritos con Crema and Queso Cotija
(Fried Plantains with Sour Cream and Cotija Cheese)
Ambhar Infusion – Ambhar Platinum tequila, watermelon, cucumber, serrano, pink peppercorn
Sopitos de Pargo Rojo and Chile Serrano
(Red Snapper and Serrano Chili Sopitos)
Ambhar Chammoy Margarita – Ambhar Reposado tequila, Cointreau, lime, mango, chammoy
Quesadillas de Cerdo Adobado con Chile Ancho
(Ancho Pepper-Spiced Pork Quesadillas)
(Pork Sourdough Sandwich drowned in a Spicy Sauce)
Ambhar Pickled Cowboy – Ambhar Platinum tequila, lime, orange, pickled okra, hellfire bitters
Chile Relleno de Queso en Salsa de Tomate
(Chili Relleno with Cheese in a Tomato Sauce)
Birria con Frijoles Refritos and Arroz
(Beef Marinated in Guajillo and Ancho Chili with Tomatillo Sauce with Boiled Beans)
Ambhar Smoke and Honey – Ambhar Reposado tequila, DRAMBUIE, grapefruit, Mezcal
Ambhar Añejo Neat