Who would have thought of pairing tequila with food?  We did! Join us!

Tuesday, June 12
$65 per person, includes tax & gratuity.
Reservations required.

Visit Ambhar.com for tasting notes and information.

First Course

Chips, Salsa and Guacamole
Plátanos Fritos con Crema and Queso Cotija
(Fried Plantains with Sour Cream and Cotija Cheese)
Ambhar Infusion – Ambhar Platinum tequila, watermelon, cucumber, serrano, pink peppercorn

Second Course

Sopitos de Pargo Rojo and Chile Serrano
(Red Snapper and Serrano Chili Sopitos)
Ambhar Chammoy Margarita – Ambhar Reposado tequila, Cointreau, lime, mango, chammoy

Third Course

Quesadillas de Cerdo Adobado con Chile Ancho
(Ancho Pepper-Spiced Pork Quesadillas)
Tortas Ahogada
(Pork Sourdough Sandwich drowned in a Spicy Sauce)
Ambhar Pickled Cowboy – Ambhar Platinum tequila, lime, orange, pickled okra, hellfire bitters

Fourth Course

Chile Relleno de Queso en Salsa de Tomate
(Chili Relleno with Cheese in a Tomato Sauce)
Birria con Frijoles Refritos and Arroz
(Beef Marinated in Guajillo and Ancho Chili with Tomatillo Sauce with Boiled Beans)
Ambhar Smoke and Honey – Ambhar Reposado tequila, DRAMBUIE, grapefruit, Mezcal

Fifth Course

Tres Leches
(Mexican Cake)
Ambhar Añejo Neat