About Us

The people who pass through The Wild Mushroom’s doors are looking for more than just a place to eat. People come to The Wild Mushroom because each visit is a night to remember. Each meal becomes a story to share with their friends and family. Soon, those friends will also visit The Wild Mushroom and have stories of their own to share. The Wild Mushroom sets the stage where each new generation plays out the pivotal moments in their lives—prom dinners, engagements, IPO parties, and silver anniversaries.

People come to The Wild Mushroom because they know the experience will be one they remember forever, an interlude of indulgence and gratification, to be equaled only when they next pass through The Wild Mushroom’s doors. The Wild Mushroom is more than a restaurant. It is a place where a story is told with sustenance and light and texture, and above all, people. It is a story so well told that people want to experience it over and over again.

The Wild Mushroom has a warm and inviting ambiance; making each guest the center of attention and making them feel like a star. An aura of excitement swirls around the motions in the restaurant: flames and sizzling sounds appear choreographed as steaks are perfectly grilled and fresh wild salmon filets are broiled to perfection. Our guests receive personal attention as the details of their experience are carefully and expertly executed. This has become the hallmark of The Wild Mushroom. A place where the water glass never goes below an inch and the smell of fresh homemade bread fills the air. Amidst the action and buzz, the ambiance remains calm and unhurried. Music plays softly over the hidden speakers, as hostess and servers silently glide across the carpet to eager guests await their night to remember.

Chef Jerrett Joslin & John Shepherd a.k.a. Two Tall J’s

Jerrett Joslin moved to Texas in 2001 from Seattle. Jerrett was the co-owner of the Bent Lounge, Bar 9, and Sodo Grill located in Fort Worth, Texas. In addition to Bent and Bar Nine, Jerrett opened and designed some of the areas hottest night spots and restaurants. Jerrett also owned at one time Axis and the Rock Yard, both live music night clubs in Fort Worth, he also purchased Randall’s Gourmet Cheesecake in 2001 where he received the Award of Excellence from the Wine Spectator for his wine selections and menus. Randall’s was also voted one of the Best most Romantic Restaurants in Texas voted on by Gourmet Magazine in 2003. Randall’s was remodeled and reopened as Sapore Restaurant a High-end French Italian fair.

Jerrett is proficient in all aspects of running a high-end establishment and assists management in all aspects of operations. He has assisted in renovations, done design consulting, supervised contractors, as well as fabrication and installations. Jerrett’s love of food came from a young age and has carried over to the design of his newest venture, The Wild Mushroom Steak House and Lounge, which opened in October of 2009. Jerrett and his wife of 9 years, Soraya, reside in Weatherford with their two children, Charlie and Layla.

John Shepherd has over 15 years experience in the restaurant and bar industry. He began his career path working at Bennigans in Fort Worth. His hard work ethic, charm, and reputation opened doors for him to manage Bent Lounge, SoDo Grill, Bar 9, Flying Saucer, Hooters, Bakers Street, and Sherlock Pubs. John has taken a hand-on approach to every operation phase of the business and with his knowledge has opened restaurants in the Philippines, Tennessee, Oklahoma, and Texas. He met his business partner, Jerrett in 2006 and in 2009 they opened The Wild Mushroom Steak House and Lounge.

John and Jerrett are passionate about making their new business adventure a success by offering superior food and service to all their guests.