Come on in.

MAYSARA WINE DINNER

maysara_callout
Tuesday, May 13 7PM
Share the enjoyment of delectable wines and food while learning about the holistic approach, presented in person by the vineyard’s family winemaker, Tahmiene Momtazi.

PRIME RIB FRIDAYS

Prime Rib Friday
22-oz prime rib served with garlic mashed potatoes asparagus, homemade au jus and creamy horseradish. $32 First come, first served!

Recent posts

Spring Menu

Our new Spring Menu has just been posted! We’ve added some great new seasonal dishes such as, Rotating Risotto, Coq au Vin, Coriander-crushed Mahi Mahi, Free Range Quail, Grilled Alaskan …

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