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SPRING MENU

New seasonal dishes added! Rotating Risotto, Coq au Vin, Coriander-crushed Mahi Mahi, Free Range Quail, Grilled Alaskan Dill Salmon, Milk-braised Pork Shoulder and Pollo Frit (Fried Chicken).

PRIME RIB FRIDAYS

Prime Rib Friday
22-oz prime rib served with garlic mashed potatoes asparagus, homemade au jus and creamy horseradish. $32 First come, first served!

POWER HOUR IN THE LOUNGE

Power Hour in the Lounge
Tuesday thru Friday 5pm to 7pm & all day Monday select bar menu food items half off Select Cocktails 6. | Select Beer 3. | Select Red & White Wines by the glass 5.

Recent posts

Spring Menu

Our new Spring Menu has just been posted! We’ve added some great new seasonal dishes such as, Rotating Risotto, Coq au Vin, Coriander-crushed Mahi Mahi, Free Range Quail, Grilled Alaskan …

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