New seasonal dishes added! Rotating Risotto, Coq au Vin, Coriander-crushed Mahi Mahi, Free Range Quail, Grilled Alaskan Dill Salmon, Milk-braised Pork Shoulder and Pollo Frit (Fried Chicken).
22-oz prime rib served with garlic mashed potatoes asparagus, homemade au jus and creamy horseradish. $32 First come, first served!
Tuesday thru Friday 5pm to 7pm & all day Monday select bar menu food items half off Select Cocktails 6. | Select Beer 3. | Select Red & White Wines by the glass 5.