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PRIME RIB FRIDAYS

Prime Rib Friday
22-oz prime rib served with garlic mashed potatoes asparagus, homemade au jus and creamy horseradish. $32 First come, first served!

POWER HOUR IN THE LOUNGE

Power Hour in the Lounge
Tuesday thru Friday 5pm to 7pm & all day Monday select bar menu food items half off Select Cocktails 6. | Select Beer 3. | Select Red & White Wines by the glass 5.

Recent posts

Cooking Sous Vide

Sous-Vide Recipes

3 months ago
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Executive chef Jerrett Joslin of the Wild Mushroom Steakhouse in Weatherford joined News 8 Midday Monday to show off unique cooking techniques using a sous-vide. View source

Cumin Butter Carrots

Cooking time: …

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